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Language: en
Pages: 167
Pages: 167
Type: BOOK - Published: 1999-08-01 - Publisher: UNM Press
Capirotada, Mexican bread pudding, is a mysterious mixture of prunes, peanuts, white bread, raisins, milk, quesadilla cheese, butter, cinnamon and cloves, Old W
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2001-11-15 - Publisher: Oxford University Press
Originally published under title: Dictionary of Chicano folklore. Santa Barbara, Calif.: ABC-CLIO, c2000.
Language: en
Pages: 1261
Pages: 1261
Type: BOOK - Published: 2012-07-16 - Publisher: Bloomsbury Publishing USA
Latino folklore comprises a kaleidoscope of cultural traditions. This compelling three-volume work showcases its richness, complexity, and beauty. Latino folklo
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2010-09-14 - Publisher: Ten Speed Press
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland�
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2016-01-04 - Publisher: arsenal pulp press
International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by r