For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple's kitchen to write an exposé is a journalistic dream come true. Surely M

In Peggy Jaeger’s delectable series, delicious food is just an appetizer for life’s main course: the kind of love that feeds your soul. With three successfu

Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Popp

A time-honored compilation of recipe celebrating the rich history and memories of the Kansas City area's most famous couple, Harry and Bess Truman. In the spiri

Demonstrates how proverbs and to a lesser extent proverbial expressions, have played a significant role in political life during the 20th century. Takes as majo