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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing
Translation of: Conserves naturelles des quatre saisons.
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1981 - Publisher: Sunset Books/Sunset Publishing Corporation
Preserving your own food -- for nutrition, satisfaction, and economy. Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and dry
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1998-04-15 - Publisher: Rodale
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing
More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we c