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Biochemistry And Physiology of Nutrition
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Pages: 654
Authors: Geoffrey Bourne
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular loc
Nutritional Biochemistry
Language: en
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Authors: Tom Brody
Categories: Medical
Type: BOOK - Published: 1999 - Publisher: Academic Press

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This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistr
Biochemistry and Physiology of Nutrition
Language: en
Pages:
Authors: Geoffrey H. Bourne
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Type: BOOK - Published: 1953 - Publisher:

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Human Physiology, Biochemistry and Basic Medicine
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Authors: Laurence A. Cole
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Type: BOOK - Published: 2015-10-13 - Publisher: Academic Press

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Human Physiology, Biochemistry and Basic Medicine is a unique perspective that draws together human biology, physiology, biochemistry, nutrition, and cell biolo
Biochemical, Physiological, and Molecular Aspects of Human Nutrition
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Authors: Martha H. Stipanuk
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This resource examines nutrients, their cellular functions, metabolism in the body and the basis of their requirements. Specialized topics, such as fuels needed