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Language: en
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Type: BOOK - Published: 2018-01-16 - Publisher: Academic Press
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-08-27 - Publisher: Academic Press
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seawee
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2017-05-30 - Publisher: Elsevier
Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2016-04-05 - Publisher: Academic Press
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book expl
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2019-08-29 - Publisher: CRC Press
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional