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Bioactive Food as Dietary Interventions for Cardiovascular Disease
Language: en
Pages: 722
Authors: Ronald Ross Watson
Categories: Health & Fitness
Type: BOOK - Published: 2012-10-23 - Publisher: Academic Press

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One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is
Bioactive Food as Dietary Interventions for the Aging Population
Language: en
Pages: 515
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-10-22 - Publisher: Academic Press

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Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and media
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Language: en
Pages: 676
Authors: Blanca Hernandez-Ledesma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-03 - Publisher: Academic Press

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to
Bioactive Food Components Activity in Mechanistic Approach
Language: en
Pages: 256
Authors: Cinthia Bau Betim Cazarin
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-18 - Publisher: Elsevier

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Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b
Functional Foods and Cardiovascular Disease
Language: en
Pages: 299
Authors: Mohammed H. Moghadasian
Categories: Medical
Type: BOOK - Published: 2012-02-10 - Publisher: CRC Press

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Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering