Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological eff

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse source

Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the