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Beverages and their adulteration
Language: en
Pages: 466
Authors: Harvey Washington Wiley
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Type: BOOK - Published: 1919 - Publisher:

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Beverages and Their Adulteration
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Type: BOOK - Published: 2015-08-11 - Publisher: Andesite Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Foods and Their Adulteration
Language: en
Pages: 686
Authors: Harvey Washington Wiley
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Type: BOOK - Published: 1907 - Publisher:

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Food & Beverage Adulteration and Its Implications Theory & Practice
Language: en
Pages: 129
Authors: Gajanan Shirke
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Type: BOOK - Published: 2022-07-06 - Publisher: Notion Press and shroff publishiners

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This book covers all branches of food protection, providing a comprehensive overview of the methods and strategy involved, the need for food protection, looking
Pure Adulteration
Language: en
Pages: 332
Authors: Benjamin R. Cohen
Categories: Business & Economics
Type: BOOK - Published: 2022-01-21 - Publisher: University of Chicago Press

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Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the