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Type: BOOK - Published: 2000 - Publisher: McGraw Hill Professional
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Language: en
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Type: BOOK - Published: 2001-08-22 - Publisher: Wiley
Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agricult
Language: en
Pages: 416
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Type: BOOK - Published: 2016-03-14 - Publisher: Garland Science
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explai
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2018-03-30 - Publisher: Springer
This book is a practical guidebook in biochemistry, for medical as well as life sciences' students. The book covers reference values, sample collection procedur
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 1988-03-31 - Publisher: John Wiley & Sons
A comprehensive, up-to-date treatment of the biochemistry essential for an understanding of molecular and cellular biological processes. This third edition offe