This is the only comprehensive account of all eight species in the genus Adansonia. It describes the historical background from the late Roman period to the pre

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo

Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources.