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Type: BOOK - Published: 2018 - Publisher:
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Type: BOOK - Published: 2013-04-10 - Publisher: Harper Collins
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memor
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Type: BOOK - Published: 2022-01-05 - Publisher: Springer Nature
This edited volume uniquely explores the extensive themes and frameworks of tourism development and investment in Bangladesh. The book focuses on outlining the
Language: en
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Type: BOOK - Published: 2020-11-29 - Publisher: Taylor & Francis
In a radical departure from previous ethnographies of food, this book asks how and why food is pivotal to social relations and forms of identity that emerge as
Language: en
Pages: 333
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Type: BOOK - Published: 2024-04-15 - Publisher: IGI Global
In the rapidly changing landscape of global tourism and community dynamics, a pressing challenge emerges — the delicate balance between gastronomy tourism, co