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The Journal
Language: en
Pages: 200
Authors: American Bakers Association
Categories: Baking
Type: BOOK - Published: 1927 - Publisher:

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Food Engineering Aspects of Baking Sweet Goods
Language: en
Pages: 308
Authors: Servet Gulum Sumnu
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-24 - Publisher: CRC Press

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Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and
Baking Technology and Nutrition
Language: en
Pages: 233
Authors: Stanley P. Cauvain
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-19 - Publisher: John Wiley & Sons

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A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an in
Hand Made Baking
Language: en
Pages: 211
Authors: Kamran Siddiqi
Categories: Cooking
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books

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This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to exper
The Art of Cake Baking
Language: en
Pages: 358
Authors: Tammi Hawkins
Categories: Cooking
Type: BOOK - Published: 2023-08-02 - Publisher: Tammi Hawkins

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"The Art of Cake Baking" is an essential companion for home bakers looking to elevate their baking skills and create stunning homemade cakes. This comprehensive