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Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and
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Type: BOOK - Published: 2019-07-19 - Publisher: John Wiley & Sons
A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an in
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Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books
This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to exper
Language: en
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Pages: 358
Type: BOOK - Published: 2023-08-02 - Publisher: Tammi Hawkins
"The Art of Cake Baking" is an essential companion for home bakers looking to elevate their baking skills and create stunning homemade cakes. This comprehensive