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Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith
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Language: en
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Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
Language: en
Pages: 550
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Type: BOOK - Published: 2018-08-09 - Publisher: Penguin UK
'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart o
Language: en
Pages: 242
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Type: BOOK - Published: 2015-10-06 - Publisher: Clarkson Potter
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale
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Pages: 176
Type: BOOK - Published: 2011 - Publisher:
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are re