Aseptic Processing of Foods
Author | : Helmut Reuter |
Publisher | : CRC Press |
Total Pages | : 230 |
Release | : 2020-10-28 |
ISBN-10 | : 9781000153873 |
ISBN-13 | : 1000153878 |
Rating | : 4/5 (878 Downloads) |
Download or read book Aseptic Processing of Foods written by Helmut Reuter and published by CRC Press. This book was released on 2020-10-28 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.