How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history

Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu

" Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in Americ

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swa

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu