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Apicius Redivivus; Or The Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made So Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, that Every One May Soon Learn to Dress a Dinner, as Well as the Most Experienced Cook; Being Six Hundred Receipts, the Result of Actual Experiments Instituted in the Kitchen of a Physician, for the Purpose of Composing a Culinary Code for the Rational Epicure and Augmenting the Alimentary Enjoyments of Private Families; Combining Economy with Elegance; and Saving Expense to Housekeepers, and Trouble to Servants
Language: en
Pages: 422

Apicius Redivivus; Or The Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made So Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, that Every One May Soon Learn to Dress a Dinner, as Well as the Most Experienced Cook; Being Six Hundred Receipts, the Result of Actual Experiments Instituted in the Kitchen of a Physician, for the Purpose of Composing a Culinary Code for the Rational Epicure and Augmenting the Alimentary Enjoyments of Private Families; Combining Economy with Elegance; and Saving Expense to Housekeepers, and Trouble to Servants

Authors: William Kitchiner
Categories: Cookery
Type: BOOK - Published: 1817 - Publisher:

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Apicius Redivivus, Or the Cook's Oracle
Language: en
Pages: 424

Apicius Redivivus, Or the Cook's Oracle

Authors: William Kitchiner
Categories: Cooking
Type: BOOK - Published: 2018-01-14 - Publisher: Forgotten Books

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Excerpt from Apicius Redivivus, or the Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences Is Made So Clear and Easy,
Apicius Redivivus; Or The Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made So Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, that Every One May Soon Learn to Dress a Dinner, as Well as the Most Experienced Cook; Being Six Hundred Receipts, the Result of Actual Experiments Instituted in the Kitchen of a Physician, for the Purpose of Composing a Culinary Code for the Rational Epicure ... [etc.].
Language: en
Pages:

Apicius Redivivus; Or The Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made So Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, that Every One May Soon Learn to Dress a Dinner, as Well as the Most Experienced Cook; Being Six Hundred Receipts, the Result of Actual Experiments Instituted in the Kitchen of a Physician, for the Purpose of Composing a Culinary Code for the Rational Epicure ... [etc.].

Authors: William Kitchiner
Categories:
Type: BOOK - Published: 1817 - Publisher:

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Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.]
Language: en
Pages: 446

Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.]

Authors: Coelius APICIUS
Categories:
Type: BOOK - Published: 1817 - Publisher:

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Apicius Redivivus, Or, The Cook's Oracle
Language: en
Pages:

Apicius Redivivus, Or, The Cook's Oracle

Authors: William Kitchiner
Categories: Cooking, English
Type: BOOK - Published: 1817 - Publisher:

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