Related Books
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 1990 - Publisher: University of Michigan Press
This book presents: the theoretical rationale for use as an evaluation of nutritional status; techniques for data collection; statistical basis for classifying
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2008 - Publisher:
". . . a useful and long-needed stand-alone clinical manual for nutritional assessment." ---American Journal of Physical Anthropology This is a revised and upda
Language: en
Pages: 930
Pages: 930
Type: BOOK - Published: 2005 - Publisher: Oxford University Press, USA
With over 200 newly drafted figures & many new tables drawn from the wealth of data published over the last 15 years, this new edition has been thoroughly revis
Language: en
Pages: 1294
Pages: 1294
Type: BOOK - Published: 2007-08-24 - Publisher: CRC Press
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, includ
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 1996-06-10 - Publisher: National Academies Press
This book reviews the scientific basis for nutrition risk criteria used to establish eligibility for participation in the U.S. Department of Agriculture's Speci