The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptabl

This groundbreaking report from the National Research Council provides a thorough examination of the role of microbiological criteria in ensuring the safety of

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s

Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative