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Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt
A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes
Language: en
Pages: 0
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Type: BOOK - Published: 2007 - Publisher:
Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cak
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt
The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and profes
Language: en
Pages: 0
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Type: BOOK - Published: 2009 - Publisher:
Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and ma
Language: en
Pages: 0
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Type: BOOK - Published: 2002 - Publisher: Cook's Illustrated
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative tes