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Authors: Fran McCullough
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A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes
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Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and ma
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Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative tes