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Language: en
Pages: 786
Pages: 786
Type: BOOK - Published: 2017-07-25 - Publisher:
Excerpt from American Cookery, Vol. 22: Formerly the Boston Cooking-School Magazine of Culinary and Domestic Economics; June-July, 1917-May, 1918Menus, 42, 43,
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2018-03-13 - Publisher: Forgotten Books
Excerpt from American Cookery, Vol. 19: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1914-May, 1915 Tomato
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 1905 - Publisher:
Language: en
Pages: 47
Pages: 47
Type: BOOK - Published: 1796 - Publisher:
Language: en
Pages: 46
Pages: 46
Type: BOOK - Published: 2022-03-21 - Publisher:
2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition and is newly typeset for clarity. All of the original language i