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Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Language: en
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Type: BOOK - Published: 1865 - Publisher:
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Type: BOOK - Published: 2022-07-12 - Publisher: Simon and Schuster
Discover the evolution of the artisanal movement from the fringes of the 1970s to the spike of domesticity—home-cooking, gardening, and DIY crafting—caused
Language: en
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Pages: 280
Type: BOOK - Published: 2020-10-06 - Publisher: HarperCollins
From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was
Language: en
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Type: BOOK - Published: 2000 - Publisher: Artisan Publishers
The breads, the bakers, the best recipes.