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Language: en
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Type: BOOK - Published: 2017-10-09 - Publisher: Phaidon Press
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2011 - Publisher: Welcome Books
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2015-03-24 - Publisher: Quirk Books
Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson! With art deco
Language: en
Pages: 796
Pages: 796
Type: BOOK - Published: 1967 - Publisher:
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-04-21 - Publisher: Penguin
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple