Related Books

Amend the Meat Inspection Act
Language: en
Pages: 264

Amend the Meat Inspection Act

Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Categories: Food adulteration and inspection
Type: BOOK - Published: 1967 - Publisher:

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Amend the Meat Inspection Act
Language: en
Pages: 286

Amend the Meat Inspection Act

Authors: United States. Congress. House. Committee on Agriculture
Categories:
Type: BOOK - Published: 1967 - Publisher:

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Amend the Federal Meat Inspection Act
Language: en
Pages: 152

Amend the Federal Meat Inspection Act

Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Categories: Meat inspection
Type: BOOK - Published: 1973 - Publisher:

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A Bill to Amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to Authorize the Interstate Distribution of State Inspected Meat and Poultry If the Secretary of Agriculture Determines that the State Inspection Requirements are at Least Equal to Federal Inspection Requirements and to Require the Secretary to Reimburse State Agencies for Part of the Costs of Such Inspections
Language: en
Pages: 3

A Bill to Amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to Authorize the Interstate Distribution of State Inspected Meat and Poultry If the Secretary of Agriculture Determines that the State Inspection Requirements are at Least Equal to Federal Inspection Requirements and to Require the Secretary to Reimburse State Agencies for Part of the Costs of Such Inspections

Authors: United States. Congress. House
Categories: Food adulteration and inspection
Type: BOOK - Published: 2007 - Publisher:

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An Act to Clarify and Otherwise Amend the Meat Inspection Act, to Provide for Cooperation with Appropriate State Agencies with Respect to State Meat Inspection Programs, and for Other Purposes
Language: en
Pages: 32

An Act to Clarify and Otherwise Amend the Meat Inspection Act, to Provide for Cooperation with Appropriate State Agencies with Respect to State Meat Inspection Programs, and for Other Purposes

Authors: United States
Categories: Meat industry and trade
Type: BOOK - Published: 1967 - Publisher:

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