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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-09 - Publisher: Rizzoli Publications
More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning pho
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1997 - Publisher: Artisan Publishers
umptious seductress. This collection of recipes for 50 of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great h
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2012-08-28 - Publisher: Mitchell Beazley
Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and eve
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-10-01 - Publisher: Gibbs Smith
One-crust sensations for every season. Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2003 - Publisher: Knopf
"In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.