The Allergy Friendly Cook On Desserts

Download or read book The Allergy Friendly Cook On Desserts written by Rodriguez Antonio and published by Independently Published. This book was released on 2022-02-26 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dessert - yes, we just called dessert a food group - is one food category that people with allergies are especially hesitant to give up. And it's easy to see why. Desserts are a big source of pleasure in life, and we all deserve to be pampered once in a while. We've got you covered if you're tired of double-checking the ingredient list for your after-dinner treat. The FDA's "Top 8" most common food allergies include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy, and this book has a lot of sweets that are free of them.