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Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2017-10-24 - Publisher: St. Martin's Griffin
Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, g
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2018-07-24 - Publisher: Hachette+ORM
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory past
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2021-08-17 - Publisher: Clarkson Potter
A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal suppl
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone