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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1999-06 - Publisher: Ten Speed Press
One of Hawaii's top chefs combines the tastes of the Islands with influences from China and Japan to create a collection of 100 unique and unusual recipes.
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2003 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Watermark Publishing
Features 70 memorable dishes representing the best of Chef Alan, his innovative menus and the creative cooks and staff members who develop and refine them. With
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-10-22 - Publisher: Ten Speed Press
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2012-08-01 - Publisher: Ballantine Books
Gonzo journalist and literary roustabout Hunter S. Thompson flies with the angels—Hell’s Angels, that is—in this short work of nonfiction. “California,