Advances in Fish Processing Technology

Advances in Fish Processing Technology
Author :
Publisher : Allied Publishers
Total Pages : 848
Release :
ISBN-10 : 9788177646559
ISBN-13 : 8177646559
Rating : 4/5 (559 Downloads)

Book Synopsis Advances in Fish Processing Technology by : D.P. Sen

Download or read book Advances in Fish Processing Technology written by D.P. Sen and published by Allied Publishers. This book was released on 2005-02-21 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.


Advances in Fish Processing Technology Related Books

Advances in Fish Processing Technology
Language: en
Pages: 848
Authors: D.P. Sen
Categories: Technology & Engineering
Type: BOOK - Published: 2005-02-21 - Publisher: Allied Publishers

DOWNLOAD EBOOK

With reference to India.
Seafood Processing
Language: en
Pages: 516
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Trends in Fish Processing Technologies
Language: en
Pages: 356
Authors: Daniela Borda
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-30 - Publisher: CRC Press

DOWNLOAD EBOOK

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many
Fish Processing Technology
Language: en
Pages: 332
Authors: Dr. G. M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 1992 - Publisher: Wiley-VCH

DOWNLOAD EBOOK

Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such
Innovative Technologies in Seafood Processing
Language: en
Pages: 393
Authors: Yesim Ozogul
Categories: Science
Type: BOOK - Published: 2019-09-04 - Publisher: CRC Press

DOWNLOAD EBOOK

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innova