The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bi

This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US lan

Advanced Bioprocessing for Alternative Fuels, Bio-based Chemicals, and Bioproducts: Technologies and Approaches for Scale-Up and Commercialization demonstrates

The ability of the United States to sustain a dominant global position in biotechnology lies in maintaining its primacy in basic life-science research and devel

The emergence and refinement of techniques in molecular biology has changed our perceptions of medicine, agriculture and environmental management. Scientific br