Related Books

A Taste of History Cookbook
Language: en
Pages: 444
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing

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The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
Sweet Taste of History
Language: en
Pages: 261
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Rowman & Littlefield

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A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste
Food
Language: en
Pages: 380
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
The City Tavern Cookbook
Language: en
Pages: 0
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2009-05-12 - Publisher: Running Press Adult

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Experience authentic early American culinary history at America's first restaurant, without leaving your home! For history buffs who like to eat, there is no be
Black Forest Cuisine
Language: en
Pages: 0
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2006-10-24 - Publisher: Running Press Adult

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If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter