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A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables
Language: en
Pages: 68
Authors: Charles Alden Magoon
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Type: BOOK - Published: 1921 - Publisher:

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Industrial Fermentations
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Western Canner and Packer
Language: en
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Journal of Agricultural Research
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Scalding, Precooking, and Chilling as Preliminary Canning Operations
Language: en
Pages: 60
Authors: C. A. Magoon
Categories: Agriculture
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