Related Books

A Practical Guide to Meat Inspection
Language: en
Pages: 374
Authors: Thomas Walley
Categories: Food adulteration and inspection
Type: BOOK - Published: 1902 - Publisher:

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A Practical Guide to Meat Inspection
Language: en
Pages: 250
Authors: Thomas Walley
Categories:
Type: BOOK - Published: 2018-04-13 - Publisher: Createspace Independent Publishing Platform

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This special re-print edition of Walley's book "A Practical Guide To Meat Inspection" is an old fashioned guide to inspecting meat of all kinds. Written in 1892
A Practical Guide to Meat Inspection
Language: en
Pages:
Authors: Thomas Walley
Categories:
Type: BOOK - Published: 1909 - Publisher:

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A Practical Guide to Meat Inspection (Walley)
Language: en
Pages: 348
Authors: Thomas Walley
Categories: Food adulteration and inspection
Type: BOOK - Published: 1901 - Publisher:

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A Practical Guide to Meat Inspection
Language: en
Pages: 207
Authors: Thomas Walley
Categories: Meat inspection
Type: BOOK - Published: 1895 - Publisher:

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