Iowa has a history with grapevines that goes back more than a century. New York lawyer Hiram Barney obtained a tract of land in southeast Iowa as part of the Ha

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentia

The Cucamonga Valley was once America's largest wine-producing region, crafting quality vintages decades before Napa and Sonoma. Secondo Guasti, an ambitious an

This special expanded third edition of Horace Kephart's classic work on the people of Southern Appalachia has been completely re-typeset and includes a new intr

The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at