Related Books
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
Bycatch is the unwanted or non-target part of the catch taken by fishermen. It is either discarded at sea or used for human or animal consumption. The capture o
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2005 - Publisher:
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2012 - Publisher:
Language: en
Pages:
Pages:
Type: BOOK - Published: 1995 - Publisher:
Bibliography : p.63-72.
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Organization of the UN (FAO)
The authors estimate that between 17.9 and 39.5 million tons (average 27.0 million) of fish are discarded each year in commercial fisheries. These estimates are