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Type: BOOK - Published: 2010-09-17 - Publisher: Bloomsbury Publishing USA
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A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the co
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Pages: 258
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew
Language: en
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Type: BOOK - Published: 1992 - Publisher: Merlin Books Limited
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Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from