Related Books
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2020-03-17 - Publisher: Simon and Schuster
Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you neve
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2010 - Publisher: Oxford University Press, USA
A Consumer's Guide to Food Regulation & Safety is a consumer-friendly guide to understanding the laws and policies relating to the food industry. Learn more abo
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Language: en
Pages: 1193
Pages: 1193
Type: BOOK - Published: 2013-11-01 - Publisher: Academic Press
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the