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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1995 - Publisher: Simon and Schuster
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian mea
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-04-11 - Publisher: Lorenz Books
This book includes authentic, deliciously spicy dishes, shown in over 300 photographs. It includes all the traditional curries such as Rogan Josh, Beef Madras a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-05-07 - Publisher: Kyle Books
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosoph
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1997-04 - Publisher: Lorenz Books
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 1989 - Publisher: Penguin
The Book of Curries and Indian Foods is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully il