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Damn Delicious
Language: en
Pages: 420
Authors: Rhee, Chungah
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Danielle Walker's Against All Grain Celebrations
Language: en
Pages: 354
Authors: Danielle Walker
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FI
My Paris Kitchen
Language: en
Pages: 354
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press

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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe
50 Chowders
Language: en
Pages: 256
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 2000-08-22 - Publisher: Simon and Schuster

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Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.