‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph

After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so th

Discusses different types of vegetarian diet, choosing environmentally friendly and healthy foods, storage, and food categories, and provides menus for themed b

Chris and Carolyn Caldicott run the famous World Food Caf� in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels

Carolyn Caldicott’s Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well a