Related Books

Wolfgang Puck's Modern French Cooking for the American Kitchen
Language: en
Pages: 320
Authors: Wolfgang Puck
Categories: Cooking
Type: BOOK - Published: 1998-09-09 - Publisher: Houghton Mifflin Harcourt

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The celebrated chef-owner of Spago restaurants, Wolfgang Puck has become one of this country's most famous chefs. Here Puck combines the best of classic French
The Wolfgang Puck Cookbook
Language: en
Pages: 0
Authors: Wolfgang Puck
Categories: Cookery
Type: BOOK - Published: 1986 - Publisher: Random House (NY)

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The inspired, inspiring recipes of the chef-proprietor of Los Angeles' world-renowned restaurants Spago and Chinois. Puck is probably the most innovative chef i
Live, Love, Eat!
Language: en
Pages: 280
Authors: Wolfgang Puck
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Random House (NY)

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Taking its title from Pucks signature catch phrase, this new offering from Pucks kitchen is composed of 150 favorite recipes featured on "Wolfgang Puck," his po
Adventures in the Kitchen
Language: en
Pages: 0
Authors: Wolfgang Puck
Categories: Cookery
Type: BOOK - Published: 1991 - Publisher: Random House (NY)

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Wolfgang Puck is a legendary chef. His endlessly imaginative cuisine delights countless diners at his world-renowned California restaurants: Spago, Chinois on M
My Place At The Table
Language: en
Pages: 259
Authors: Alexander Lobrano
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-06-01 - Publisher: HarperCollins

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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s mos