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Lessons in Wine Service

Authors: Edmund O. Lawler
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In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-d
Wine Service in the Restaurant
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Wine Service in the Restaurant

Authors: G. F. Hasler
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Wine Service in the Restaurant
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Wine Service in the Restaurant

Authors: Geoffrey F. Hasler
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Wine Aroma Wheel

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Setting the Table
Language: en
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Setting the Table

Authors: Danny Meyer
Categories: Business & Economics
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n