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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Gremese Editore
In this elegant two volume set, the author has highlighted recipes combining tastes of a selection of wines and cheeses through their composition and history.
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2015-04-15 - Publisher: CreateSpace
This book contains more than 130 cheeses in simple, concise terms that describe them, along with wines and fruits they pair with. It is a "ready-reference guide
Language: en
Pages: 775
Pages: 775
Type: BOOK - Published: 2021-04-27 - Publisher: HarperCollins
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care abou
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1982 - Publisher: Calling All Cooks
First published in 1982, Calling All Cooks continues to be in demand. The first in a series of four cookbooks with over 580,000 copies sold, the book contains r
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Perigee Trade
Cheese expert Kirstin Jackson explores the story of cheese in America.