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Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2015-04-15 - Publisher: Fair Winds Press (MA)
Enjoy and share these incredible, award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart at your next barbeque!
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2015-04-15 - Publisher: Fair Winds Press (MA)
Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2015-03-01 - Publisher: Fair Winds Press
Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Cham
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2021-03-16 - Publisher: Clarkson Potter
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible cu
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2013-04-01 - Publisher: Quarto Publishing Group USA
“The expanded concept of the burger is explored in amazing detail from the grinding and cooking, to the bun, fries, sauces, and condiments.” —Jasper White