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wheat studies of the food research institute vol iv
Language: en
Pages: 462
Authors:
Categories:
Type: BOOK - Published: 1928 - Publisher:

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Wheat Studies of the Food Research Institute
Language: en
Pages: 424
Authors: Stanford University. Food Research Institute
Categories: Wheat
Type: BOOK - Published: 1925 - Publisher:

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Wheat Studies of the  The Food Research Institute.Volume I. December,1924-September 1925
Language: en
Pages: 414
Authors: The Food Research Institute,Stanford University.
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Type: BOOK - Published: 1924 - Publisher:

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Agricultural Depression in the 1920's
Language: en
Pages: 128
Authors: Thomas H. Johnson
Categories: Nature
Type: BOOK - Published: 2019-08-06 - Publisher: Routledge

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First published in 1985. This study explores the agricultural depression in the United States of America in the 1920’s. The author examines overproduction, wa
Wheat Studies of the Food Research Institute
Language: en
Pages: 484
Authors: Stanford University. Food Research Institute
Categories: Wheat
Type: BOOK - Published: 1924 - Publisher:

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