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What Causes Food Prices to Rise? What Can be Done about It?
Language: en
Pages: 176
Authors: United States. General Accounting Office
Categories: Food prices
Type: BOOK - Published: 1978 - Publisher:

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Abstract: The primary causes of food price rises in this decade have been agricultural commodity shortages caused by bad weather and increased food marketing co
Exploring Health and Environmental Costs of Food
Language: en
Pages: 117
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press

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The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Food Price Volatility and Its Implications for Food Security and Policy
Language: en
Pages: 620
Authors: Matthias Kalkuhl
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: Springer

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This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli
Food Price Policy in an Era of Market Instability
Language: en
Pages: 545
Authors: Per Pinstrup-Andersen
Categories: Business & Economics
Type: BOOK - Published: 2015 - Publisher: Oxford University Press (UK)

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Since 2006, global food prices have fluctuated greatly around an increasing trend and price spikes were observed for key food commodities such as rice, wheat, a
Money Hacks
Language: en
Pages: 256
Authors: Lisa Rowan
Categories: Business & Economics
Type: BOOK - Published: 2020-09-22 - Publisher: Adams Media

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