Related Books
Language: en
Pages: 768
Pages: 768
Type: BOOK - Published: 2013-04-30 - Publisher: Pocket Books
The phenomenally popular compact dictionary has been newly revised and updated—the perfect reference for school, office, and home. Webster’s New World dicti
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Webster's New World
Over 7,000 entries drawn from one of the most authoritative and up-to-the-minute encyclopedia databases in the world come together in this comprehensive diction
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher:
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A
Language: en
Pages: 812
Pages: 812
Type: BOOK - Published: 1995 - Publisher: Merriam-Webster
A concise guide to the essential language of medicine. More than 35,000 entries. Pronunciations provided for all entries. Covers brand names and generic equival
Language: en
Pages: 1122
Pages: 1122
Type: BOOK - Published: 1841 - Publisher: