This book is the first book on nuclear magnetic resonance study of water in food and biological materials. The authors present the methodology, research, and de

Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international resear

This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances

Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product d