This book presents research on volatiles produced by microbes and plants along with their biotechnological implications for sustainable agriculture. A greater u

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli

A timely publication as world leaders deliberate the causes of the latest bouts of food price volatility and search for solutions that address the recent veloci

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a

Food Security and Plant Disease Management offers a comprehensive exploration of biocontrol, the latest technologies being used in plant health assurance, and r