Principles of Vegetable Crop Production
| Author | : R. Fordham |
| Publisher | : |
| Total Pages | : 232 |
| Release | : 1985 |
| ISBN-10 | : UCSC:32106011751796 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Principles of Vegetable Crop Production by : R. Fordham
Download or read book Principles of Vegetable Crop Production written by R. Fordham and published by . This book was released on 1985 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sets out the principles of commercial vegetable production. Consideration is given to: locational and climatic factors; the influence of soil; nutritional requirements; plant propagation and establishment; mechanization; pest control; irrigation; harvesting; storage and marketing systems.