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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-07-02 - Publisher: Clarkson Potter
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2022-04-30 - Publisher: Grub Street Cookery
French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cr
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2022-05-02 - Publisher: Grub Street Cookery
French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cr
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Jon Carpenter Publishing
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detail
Language: en
Pages: 139
Pages: 139
Type: BOOK - Published: 2023-02-03 - Publisher: Sarala Terpstra
Recommended cookbook by Vegan.com! CLASSIC FRENCH RECIPES MADE VEGAN. Vegan French Favorites is the first of its kind- a 100% vegan and gluten-free friendly coo